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设备特点：
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蒸煮锅有蒸汽加热或电加热两种加热方式，有单层和夹层结构。蒸煮锅具有自动温控系统和特殊设计的以保证水温均匀的部件。全不锈钢夹层保温处理结构，内胆材料厚，刚性好，热损少，是肉制品加工的蒸煮设备。（该设备也适用于腌渍菜、酱菜、低温肉制品等的低温来菌）。
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Cooking pot has steam heating or
electric heating two heating methods, there is single-layer and
interlayer structure. Cooking pot with automatic temperature control
system and specially designed to ensure uniform temperature components.
Wide stainless steel handle interlayer insulation structure, liner
material thick, rigid, and less heat loss, are the first choice for
cooking and meat processing equipment. (The device also applies to
pickled vegetables, pickles, low temperature meat products, such as low
temperature to bacteria).
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